The Chemistry of Cooking
Book #44 of 1221
The Chemistry of Cooking
by Atharva Inamdar
Genre
Science & Nature
Astronomy
Published
May 14, 2020
Word Count
35,597
~142 pages
Language
English
Publication Details
- Publisher
- The Book Nexus
- ISBN-13
- 978-93-7184-281-5
- Year Written
- 2020